Christmas Menu

 

 CHRISTMAS FAYRE MENU

 

To Start

Homemade Festive Soup with Warm Bread Roll

Bloody Mary Prawn Cocktail with Leaves and Brown Bread and Butter

Pressed Game Terrine with Chutney and Melba Toast

Garlic and Stilton Mushrooms in a Creamy Sauce

 

Main Course 

Traditional Roast Turkey with Stuffing, Cranberry Sauce and Pigs in Blanket

Daube of Beef Chasseur with Yorkshire Pudding and Horseradish Sauce

Salmon Fillet with White Wine and Dill Hollandaise

Wild Mushroom and Red Pimento Stroganoff with Rice

 

Desserts

Christmas Pudding with Warm Brandy Cream 

Creme Brulee with a Hand Made Cookie 

Home Made Apple and Blackberry Crumble with Vanilla Custard

Baked Chocolate Cheesecake

Selection of Ice Cream with Chocolate Wafers

Selection of Cheese and Biscuits with Chutney and Grapes - £2 supplement

2 courses £21.50         3 courses £24.50

Coffee or Tea with Mince Pies - £2.95 per person

 

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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
f: 019467 25099
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some of the images on this site were supplied by Lorna Preston Photography
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