Table D'hote Menu

1 course £15.50  2 courses for £21.50 or 3 courses for £24.50

Homemade Soup of the Day

served with warm bread and herb butter

Baked Goats Cheese Filo Parcel

with red onion marmalade and red pepper salad

Petite Sea Scallops and King Prawns cooked in a Chilli and Pea Risotto - £3.50 supplement

infused with parmesan and butter

Garlic and Stilton Mushrooms

in a creamy sauce

Pressed Game Terrine

with Melba toast and chutney

Bloody Mary Prawn Cocktail

with leaves and brown bread and butter


Slow Braised Fellside Lamb Shank

with mashed potato, local vegetables and roast jus

Salmon Fillet

with new potatoes and a white wine and dill hollandaise

Daube of Beef Chasseur with Yorkshire Pudding

served with horseradish sauce

Prosciutto Wrapped Cod Loin

with a caper butter sauce, saute potatoes and peas

Wild Mushroom and Red Pimento Stroganoff

served with rice

Traditional Roast Turkey

with stuffing, cranberry sauce and pigs in blankets

10oz Lakeland Sirloin Steak - £5 supplement

Cumbrian sirloin steak cooked to your liking and served with flat mushroom, cherry tomatoes, shallots and hand cut chips


Extras £3.00:

Home Made Chips   Peppercorn Sauce   House Salad   Buttered Vegetables   Stilton Sauce   


Traditional Christmas Pudding

with warm brandy sauce

Home Made Apple and Blackberry Crumble

with vanilla custard

Creme Brulee

served with a homemade cookie

Lakeland Ice Cream Selection

Chocolate, vanilla or strawberry

Baked Chocolate Cheesecake

with fresh cream

Cheese and Biscuits - £2.75 supplement

a selection of cheeses served with savoury biscuits, grapes and Westmorland chutney



Coffee or Tea £2.50   Espresso £2.50   Cappuccino £3.50   Macchiato £2.75   Cafetiere for 2 persons £5.00  

Double Espresso £2.75   Latte £3.60   Flat White £3.60 

 Coffee or Tea with a Mince Pie £2.95










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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
f: 019467 25099
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some of the images on this site were supplied by Lorna Preston Photography
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