Table D'hote Menu

1 course £15.50  2 courses for £21.50 or 3 courses for £24.50

Homemade Soup of the Day

served with warm bread and herb butter

Pressed Orange Pulled Duck Terrine

wrapped in bacon and served with brioche toast and piccalilli

Petite Sea Scallops and King Prawns cooked in a Chilli and Pea Risotto - £3.50 supplement

infused with parmesan and butter

Oak Smoked Haddock Mac and Cheese Croquette

with a mango and chilli salsa, thermidor mayonnaise and micro salad

Baby Button Mushrooms

cooked in fresh garlic and coriander cream sauce served with warm bread

Seared Strips of Peppered Beef

set on a feta, tomato and Kalamata olive salad en croute

******

Slow Braised Fellside Lamb Shank

with creamy chive mash, market fresh vegetables and roast jus

Braised Daube of Troutbeck Venison

set on a black pudding rosti with slow poached carrots and a berry treacle jus

Spiced Madras of Local Beef

served with rice, teardrop naan bread, onion bhaji and mango chutney

Noisettes of Prosciutto wrapped Pork Tenderloin

with stilton bubble and squeak, veal jus, market fresh vegetables and baby apples

Lasagne of Seasonal Vegetables

topped with a rich cheese sauce with a crisp salad and garlic bread

Hot Smoked Salmon on Honey Dressed Leaves

with feta, candied beetroot, cherry tomato, red pepper and carrot crisps

10oz Lakeland Sirloin Steak - £5 supplement

Cumbrian sirloin steak cooked to your liking and served with flat mushroom, cherry tomatoes, shallots and hand cut chips

Beer Battered Loin of Cod

with hand cut chips, mushy peas and tartare sauce

Mussel, Monkfish, Clam, New Potato and Watercress Chowder

infused with lime and served with crusty bread

 ******

Extras £3.00:

Home Made Chips   Peppercorn Sauce   House Salad   Caesar Salad    Buttered Vegetables   Stilton Sauce   Diane Sauce     New Potatoes

******

Traditional Sticky Toffee Pudding

with a dark caramel sauce, Madagascan vanilla ice cream

Chef's Infamous Warm Gluten Free Chocolate Brownie

with chocolate ice cream and raspberry compote

Eton Mess Cheesecake

with mint and chocolate chunk ice cream

Lakeland Ice Cream Selection

Chocolate, vanilla or strawberry

Italian Style Tiramisu

infused with espresso coffee, served with a dark chocolate sauce

Homemade Apple and Blackberry Crumble

with a rich vanilla custard

Cheese and Biscuits - £2.75 supplement

a selection of cheeses served with savoury biscuits, grapes and chutney

 

Coffee

Coffee or Tea £2.50   Espresso £2.50   Cappuccino £3.50   Macchiato £2.75   Cafetiere for 2 persons £5.00  

Double Espresso £2.75   Latte £3.60   Flat White £3.60 

 

 

 

 

            

                      

 

              

 

 

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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
f: 019467 25099
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some of the images on this site were supplied by Lorna Preston Photography
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