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 Table D'hote Menu

1 course £16.50  2 courses for £21.50 or 3 courses for £26.50

Homemade Soup of the Day

served with warm bread and herb butter

Pan Seared Scallops - £3.95 supplement

set on white pudding with parsnip puree

Blue Cheese Panna Cotta

with seared asparagus and a crisp salad

Seared Peppered Strips of Beef Steak

with avocado, pomegranate and rocket salad

Baked Cumbrian Mushrooms

filled with tarragon and a caramelised garlic and stilton farce with a creamy garlic sauce

Pressed Chicken Terrine

wrapped in bacon and served with Piccalilli and warm bread

Local Game Bon Bon

coated in Japanese breadcrumbs, served with tomato, lime and chilli salsa


Beef Wellington with a Madeira and Wild Mushroom Jus

with fondant potato and root vegetables

Cannon of Fellside Lamb

in a pink peppercorn crust, lamb shank croquette and Cumberland sauce, savoy cabbage

Pan Fried Salmon, Clam and Saffron Risotto

topped with wilted spinach

Homemade Ravioli of Seasonal Squashes and Mascarpone

with a basil and sun blush tomato sauce, served with garlic ciabatta

Rich Venison Mince Lasagne

glazed with buffalo mozzarella, served with garlic bread and salad

Pan Fried Breast of Duck

Dauphinoise potatoes, blackberry jus and honey glazed vegetables

10oz Lakeland Sirloin Steak - £5 supplement

Cumbrian sirloin steak cooked to your liking and served with flat mushroom, cherry tomatoes, shallots and hand cut chips


Extras £3.00:

Home Made Chips   Peppercorn Sauce   House Salad   Buttered Vegetables   Stilton Sauce   


Traditional Sticky Toffee Pudding

with a dark toffee sauce, Madagascan vanilla ice cream

Dark Chocolate Ganache Tart

slightly melted with vanilla ice cream

Handmade Profiteroles

filled with cream and served with dark chocolate sauce

Homemade Tiramisu

infused with coffee and Tia Maria

Lakeland Ice Cream Selection

Chocolate, vanilla or strawberry

Cheese and Biscuits - £2.95 supplement

a selection of cheeses served with savoury biscuits, grapes and Westmorland chutney



Coffee or Tea £2.50   Espresso £2.50   Cappuccino £3.50   Macchiato £2.75   Cafetiere for 2 persons £5.00  

Double Espresso £2.75   Latte £3.60   Flat White £3.60 











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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
f: 019467 25099
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some of the images on this site were supplied by Lorna Preston Photography
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