Christmas Menu

 

 CHRISTMAS FAYRE MENU

 

To Start

Homemade Festive Soup with Warm Bread Roll

Bloody Mary Prawn Cocktail with Leaves and Brown Bread and Butter

Baked Goat's Cheese Parcel with Onion Marmalade and Crisp Leaves

Garlic and Stilton Mushrooms in a Creamy Sauce

 

Main Course 

Traditional Roast Turkey with Stuffing, Cranberry Sauce and Pigs in Blanket

Roast English Beef with Yorkshire Pudding and Horseradish Sauce

Pan Fried Salmon Fillet with Lime Sauce and Pea Risotto

Vegetable and Chickpea Madras with Rice

 

Desserts

Christmas Pudding with Warm Brandy Cream 

Creme Brulee with a Hand Made Cookie 

Home Made Rhubarb and Ginger Oat Crumble with Vanilla Custard

Traditional Sherry Trifle

Selection of Ice Cream with Chocolate Wafers

Selection of Cheese and Biscuits with Chutney and Grapes - £2 supplement

*****

Coffee or Tea with Mince Pies

2 courses £22.50         3 courses £25.50

 

 

aa 3 star hotel Free WiFi Internet AccessBooking.com Rating

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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
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