Easter Sunday Lunch Menu 


To Begin…

Home Made Cream of Leek and Potato Soup

with crusty bread and herb butter

Baked Goat's Cheese Filo Parcel

with red onion marmalade and sweet pepper salad

Cold Water Prawn, Red Apple and Celery Cocktail

topped with Bloody Mary sauce, multi grain bread and butter

Asparagus Spears, Pan Fried with Black Pepper

served with a poached free range egg, Parmesan shavings and honey dressing

To Follow…

Roast Barron of Beef

Yorkshire pudding, roast potatoes, fresh vegetables and veal jus

Slow Braised Shank of Fellside Lamb

chive mash, vegetables and roast gravy

Fillet of Local Salmon

with a caper and lime crust, smoked salmon sauce, Delmonico potatoes and vegetables

Potato Gnocchi with a Medley of Wild Mushrooms

finished in a garlic cream sauce, glazed with Gorgonzola with a crisp salad

Breast of Chicken

filled with goat's cheese, wrapped in bacon and served with chive mash, vegetables and tarragon sauce

To Finish…

Sticky Toffee Pudding

with vanilla ice cream and toffee sauce

Traditional Banoffee Pie

topped with Belgian chocolate shavings

Bailey's Creme Brulee

served with a home made cookie

Selection of Ice Cream

strawberry, vanilla and chocolate

Two Courses £19.50 or Three Courses £24.50



aa 3 star hotel Free WiFi Internet Rating

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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
f: 019467 25099
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some of the images on this site were supplied by Lorna Preston Photography
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