Mother's Day Lunch


Sunday 31st March is Mother's Day so why treat your Mum to a very special lunch in our restaurant? (Please see below for our menu).

Gift Vouchers are available for that special gift - please call 019467 25221 for more information.



Mother's Day Lunch Menu

Home Made Cream of Leek and Potato Soup

with crusty bread and herb butter

 Cold Water Prawn, Red Apple and Celery Cocktail

topped with Bloody Mary sauce and served with multi-grain bread and butter

Baked Goat's Cheese Filo Parcel

with red onion marmalade and sweet pepper salad

Asparagus Spears, Pan Fried with Black Pepper

served with poached free range egg, Parmesan shavings and honey dressing


Roast Barron of Beef

Yorkshire pudding, market fresh vegetables, roast potatoes and veal jus

Traditional Roast Turkey

sage and onion stuffing, pigs in blankets, cranberry sauce, fresh vegetables and roast potatoes

Homemade Ravioli of Seasonal Squashes and Mascarpone

with a basil and sun blushed tomato sauce served with garlic ciabatta

Fillet of Local Salmon

with a caper and lime crust, smoked salmon sauce, vegetables and Delmonico potatoes

Breast of Chicken

filled with goat's cheese, wrapped in bacon and served with chive mash, vegetables and tarragon sauce


Traditional Sticky Toffee Pudding

served with vanilla ice cream

Home Made Banoffee Pie

topped with Belgian chocolate shavings

Baileys Creme Brulee

served with a handmade cookie

Selection of Ice Cream

Chocolate, Vanilla or Strawberry



£19.50 two courses                 £24.50 three courses 




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Westlakes Hotel
Gosforth, Seascale, Cumbria, CA20 1HP
t: 019467 25221
f: 019467 25099
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